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Most Indians grow up having Chyawanprash in its bitter, sticky and pastey form, every morning. It’s a dreaded inconvenience for adults and children alike! At Dr. Vaidya's New Age Ayurveda we’ve re-envisioned the goodness of Chyawanprash in an easy-to-eat, delicious toffee! Packed with 20 essential herbs that boost immunity and energy,
Chakaash has less than half the sugar content of a spoon of Chyawanprash*.
Chakaash is a combination of 17 herbs synergised into a fun and tasty toffee. Some of these herbs are:
Also known as Indian Gooseberry, Amla is very high in Vitamin C. It nourishes the brain, enhances absorption of food, promotes healthier skin and hair and flushes out toxins.
Elaichi or Cardamom is known for its detoxifying properties and for fighting against and preventing various infections.
Lavang or Clove helps in treating cough and cold.
Kesar or Saffron helps the body to fight diseases, aids cell formation and repair and maintains blood pressure.
Jayfal or Nutmeg has anti-inflammatory properties. It reduces stress and anxiety and helps to relieve digestive problems and menstrual cramps.
Javantri is well known for its antidepressant as well as antibacterial properties. It helps in controlling seizures and prevents epilepsy.
Elcha stimulates intestinal and gastric glands to secrete essential juices, and hence helps to cure heart burns and stomach cramps.
Nagarmotha or Nutgrass helps to heal skin diseases, prevent liver and lung diseases and acts as a diuretic.
Jatamansi is a natural brain nervine tonic and a memory enhancer, having a calming effect.
Taj increases general vitality, warms and energizes the body as a whole, counteracts congestion, stops diarrhoea, improves digestion and relieves abdominal spasms.
Tejpatra acts as a dietary support and pancreatic tonic. It supports a healthy respiratory system and helps build immunity against various environmental pathogens.
Dhania or Coriander cures various skin diseases like eczema, itchy skin, rashes, and inflammation as well as mouth ulcers and sores.
Talis Patra Ghan
Talispatra has an anti-inflammatory and broncho-dilatory action on the airways and lungs.
Kapurkachli is used as an anti-asthmatic agent and to cure bronchitis, pain, nausea, inflammations, and hiccups.
Gulab reduces the swelling of capillaries beneath the skin. It cleanses the gall bladder and liver and improves bile secretion.
It treats swellings and pain in rheumatic joints, relaxes over-contracted muscles and thus helps in relieving shoulder and neck tensions.
Agar Ghan is high in calcium, iron and fiber. It helps to reduce inflammation, hypertension, regulates the lungs and the liver.
Other ingredients used in Chakaash
Liquid Glucose, Sugar, Milk Solids, Hydrogenated vegetable oils, Iodised salts and Emulsifiers.
|Dietary Fiber (m/m)||2.25%|
|Monounsaturated Fat (g)||1.20|
|Polyunsaturated Fat (g)||0.36|
|Saturated Fat (g)||2.53|
|Total Fat (on Dry Basis) (m/m)||4.10%|
|Total Sugar (g)||56.60|
|Trans Fat (g)||0.00|
|Vitamin C (m/m)||0.50%|