Herbiacid Capsule: For Acidity and Gas Relief (Pack of Three)
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Helps with acidity, hyperacidity, heartburn, gastritis.
Pack of Three – 30 N X 3 (Capsules)
Dosage: 1 Capsule twice a day
In severe cases, 2 capsules twice a day.
Dr. Vaidya’s Herbiacid Capsules is an Ayurvedic medicine for acidity that can provide relief from a wide range of hyperacidity disorders, such as GERD, heartburn, acid reflux, and gastritis. This natural antacid medication works by supporting healthy digestion and strengthening agni, the digestive fire. The supplement is made with a blend of herbal extracts that are proven to enhance digestion, improving nutrient absorption and lowering the risk of acidity.
Recommended Course – Minimum 3 months
- How to Use
Herbiacid Capsules are known to be a highly effective natural defense against acidity and common digestive complaints linked to the problem. Carefully formulated using ancient Ayurvedic wisdom and cutting edge research, Herbiacid contains extracts from 7 Ayurvedic herbs, including amla, elaichi, and nagkesar, among others. These herbs are known to work as digestive aids, supporting healthy digestion and reducing the risk of acidity, but they also help restore optimal pH levels.
Hyperacidity disorders have become increasingly common because of modern dietary choices and lifestyles. While OTC antacids and digestive medications can be helpful, frequent use of such products is associated with side effects. This makes Herbiacid Capsules an effective alternative, as the supplement is made purely from natural herbal ingredients and is regarded as safe for regular consumption.
Note: We recommend a consultation with an Ayurvedic physician before consumption of these products as each body & individual is unique. For a free consultation with our in-house physician please call us on +912248931761 or email us on [email protected]
- 1 Capsule twice a day.
- In severe cases, 2 capsules twice a day.
(For all above 12 years)
Recommended Course – Minimum 3 months
BEST BEFORE 36 MONTHS FROM MANUFACTURE
HERBIACID, a highly effective Ayurvedic medicine for Acidity comprises of the following herbal ingredients –
Also known as Chuhara, Kharik is a rich source of calcium and iron. It aids the process of digestion
due to its high fiber content.
Munakka is an energizing raisin that pacifies Pitta. It helps to control excessive production of acid
and thus reduces the symptoms of acidity. It also improves digestion.
- Shwet Kamal
It is astringent and bitter in taste and has cold potency. It is very good Pitta pacifier and thus,
commonly used in acidity and bleeding disorders.
This siliceous resin is a form of herbal silica obtained from female bamboo trees. It has sweet and
astringent taste, pacifies Pitta and helps in healing of the peptic ulcers.
One of the most powerful and oldest natural medicinal remedies, Jyesthimadhu acts as a lung toner
and fights allergies that produce chronic cold.
The key ingredient of this medicine. This fruit with anti-inflammatory properties boosts metabolism
and promotes digestion due to its high fiber content.
Its fruits are commonly used in the treatment of poor digestion, intestinal gas and bad taste. It
improves appetite and taste.
This bitter tasting herb balances all three doshas, improves digestion, relieves Ama. Antioxidant,
anti-inflammatory and cytoprotective actions of Anantmool help in strengthening of gastric mucosa
and thus enhance mucosal defence.
- Choti Peper
It is used commonly to stimulate and maintain a healthy digestive system. It improves digestion,
relieves abdominal pain and also enhances mucin production which protects the stomach mucosa
from acid corrosion.
Anti-peptic in nature, Nagkesar aids the digestive process.
It is known to act as an appetizer, carminative and antispasmodic. These make it useful in treating
abdominal pain, flatulence, gas, bloating, abdominal heaviness and loss of appetite. It also helps in
relieving stress and anxiety.
Also known as Nutmeg, it is a powerful anti-oxidant.
Taj is well-known for improving digestion strength. It promotes the stomach blood flow and
potentiates protective mechanisms of stomach mucosa.
Ela reduces gastric motility, relaxes gastric muscles which help in the prevention of gastric lesions.
Khas is a well-known coolant which helps in improving digestion. It is useful in vomiting, excessive
body heat, burning sensation and helps to manage gastric acid secretion and strengthens the
Commonly known as musta/nut grass, this herb is used in Ayurveda to manage indigestion,
flatulence, ulcers and wounds. It reduces excessive gastric acid secretion, possesses antioxidant,
cytoprotective actions that help in protecting stomach mucosa.
It is known to have digestive, anti-ulcer properties. It is helpful in nausea, loss of appetite.
This culinary spice is also an effective treatment for acidity. Dhania helps enhance digestion, the
liver function as well as bowel movements. It helps in alleviating symptoms of acid reflux or
heartburn caused by indigestion or overloading of the stomach.