Amlapittavati aids the process of digestion. This ayurvedic medicine for acidity ensures that the pH level of the gastric acid in the stomach is maintained at level 3.
Suitable for people of all age groups, this medicine diminishes heartburn, caused by the consumption of salty, spicy, carbonated and fermented foods. It also helps with various ailments of the digestive system such as acidity, hyperacidity, gastritis, and chronic peptic ulcers.
Note: We recommend a consultation with an Ayurvedic physician before consumption of these products as each body & individual is unique. For a free consultation with our in-house physician please call us at +919820291850 or email us on email@example.com
1 pill twice a day after breakfast and dinner.
For those above age 15 only.
Recommended Course – Minimum 3 months
The key ingredient of this medicine. This fruit with anti-inflammatory properties boosts metabolism and promotes digestion due to its high fiber content.
An energizing raisin, Munakka comprises of iron and magnesium.
Also known as cardamom, this spice is native to the Indian subcontinent. It helps in strengthening the digestive system.
One of the most powerful and oldest natural medicinal remedies, Jyesthimadhu acts as a lung toner and fights allergies that produce chronic cold.
Anti-peptic in nature, Nagkesar aids the digestive process.
Also known as Nutmeg, it is a powerful anti-oxidant.
Also known as Chuhara, Kharik is a rich source of calcium and iron. It aids the process of digestion due to its high fiber content.